![]() Region: Charente, Nouvelle-Aquitaine, France | ABV: 17% | Tasting Notes: Stone fruit, Honey, spice Sauternes works as a counter pairing to both spicy cuisine and richer dishes like gorgonzola risotto, butter-drenched lobster or grilled scallops, or even corn on the cob – and of course, seared foie gras,” he reveals. Good to Know: Raftery also explains that in addition to pairing beautifully with dessert, well-made sweet wines also make great savory pairings, too. Raftery cites decadent notes of honeycomb, ginger, and vanilla cream from the wine, describing it as everything you want from Sauternes, yet doesn’t break the bank. “Just like the dry wines of the region, many producers release a second wine at a more affordable price for earlier consumption: enter Petit Guiraud, the second wine of Château Guiraud, a top estate (one of only 11 chateaux classified as 1er Grand Cru in 1855) dating back to 1766,” he says. When seeking out great dessert wines, Chris Raftery, sommelier at Gramercy Tavern, recommends looking to second releases from top producers. Region: Sauternes, Bordeaux, France | ABV: 13.5% | Tasting Notes: Honeycomb, Ginger, Vanilla cream Related: The Best Wine Decanters, According to Experts “What makes a sweet wine great is the way it enhances the dessert that it accompanies the two must complement each other, not clash,” Floch says. ![]() ![]() Floch recommends looking for a fresh and delicate wine to pair with fruit desserts (apple pie, tarts, etc.), then something spiced and more powerful for chocolate-based treats. “When selecting a sweet wine, we suggest choosing it based on the dishes that will accompany it, says Claire Floch, director of the National Pineau des Charentes Committee. Pair with pastries, cakes or simple butter cookies. Notes of honey, dried apricots and ripe mirabelles dominate the wine’s ultra-sweet palate. Similar to port, this fortified white wine is sweet, satisfying and has an extra boost of alcohol from the added distillate. Region: Beaumes-de-Venise, Rhône Valley, France | ABV: 15% | Tasting notes: Honey, Dried apricots, Mirabelleīeaumes-de-Venise, a little-known southern French appellation, is regarded for its sweet wine output, most of which is produced from the muscat grape. “There is nothing quite like the taste of a fresh and fruity ruby port paired with a chocolate-covered strawberry or a rich and nutty 20-year-old tawny port paired with creme brûlée.” “You can enjoy drinking it young or old, ruby or tawny, and not just on its own, but also in cocktails,” he explains, citing that Port not only pairs well with many foods but also enhances them. Zach Mazur, Port Specialist for Taylor Fladgate, Croft, & Fonseca notes that port’s dynamism is what makes it so great. Ruby-hued in color, the wine shows flavors of red and dark fruits, plums, cherries, and a touch of dried fig. ![]() ![]() The wine ages in large wooden vats for three years prior to release and is meant to be consumed young. This youthful and expressive wine is produced from low-yielding old vines in the Cima Corgo region of the Douro. Region: Douro, Portugal | ABV: 19.5% | Tasting Notes: Red and dark fruits, Cherries, Dried figįorget the mass-produced ports you’ve tasted in the past-this organic gem from Niepoort is as game-changing as it gets. ![]()
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